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We hope you got benefit from reading it, now lets go back to dal khichdi tadka recipe. You can cook dal khichdi tadka using 4 ingredients and 5 steps. Here is how you do it.
The ingredients needed to prepare Dal khichdi tadka:
- Take 150 g of Moong dal split yellow.
- Get 100 g of rice.
- Take As needed of Onion chopped,Jeera,oil or ghee for tadka.
- Get as per taste of Black pepper powder.
Steps to make Dal khichdi tadka:
- Soak rice and dal separately for five minutes.Wash them thoroughly and add to 3 cup hot water..
- Add one spoon salt and let it cook on low flame.Do not cover with lid..
- After around ten minutes check water.If dry then add some water.cover with plate and not with cooker lid.We will not whistle this..
- Move a ladle hardly in it just like we blend.This will break hard texture and make it a smooth one..
- Now prepare a tadka by adding zeera to hot oil and then chopped onion.Saute it till golden brown.Add the khichdi.Sprinkle Black pepper powder on it and add a spoon ghee while hot..
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