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We hope you got benefit from reading it, now lets go back to ultimate mississippi mud pie recipe. To cook ultimate mississippi mud pie you only need 21 ingredients and 8 steps. Here is how you achieve it.
The ingredients needed to make Ultimate Mississippi Mud Pie:
- Use of Chocolate Crust.
- Get 1 cup of crushed chocolate graham crackers.
- Provide 5 tablespoons of butter melted.
- Get of Fudge Cake Layer.
- Prepare 8 ounces of semi sweet chocolate chips.
- Provide 3/4 cup of salted butter.
- Provide 1 cup of sugar.
- Provide 3/4 cup of unsweetened cocoa powder.
- Prepare 3 tablespoons of flour.
- Use 1 teaspoon of expresso powder.
- Provide 4 of large eggs.
- Use 1 1/2 teaspoons of vanilla extract.
- You need of Chocolate Streusel.
- Take 1/2 cup of brown sugar.
- Prepare 1/4 cup of Flour.
- Prepare 1/4 cup of unsweetened cocoa powder.
- Get 1/4 cup of salted butter cold.
- Take 2 of chocolate graham crackers broken into small pieces.
- Prepare of Ganache.
- Take 3 ounces of semi sweet chocolate chips.
- You need 3 ounces of heavy cream.
Steps to make Ultimate Mississippi Mud Pie:
- Preheat oven to 375 degrees farenheit.
- Mix the graham crackers and melted butter in a small bowl. Press into a 9 inch regular pie plate. Bake for 7 minutes..
- Make the fudge cake layer; Place chocolate chips and butter in a mixing bowl and microwave in 30 second intervals, stirring in between until melted and smooth. Takes 2-3 minutes..
- To the melted chocolate mixture add the sugar, cocoa powder, expresso powder, flour, eggs, and vanilla extract. Beat together until just combined. Pour this over the chocolate graham cracker crust..
- In medium bowl prepare the streusel topping. Mix together brown sugar, flour, and cocoa powder. Cut the butter into the mixture with a pastry blender until it resembles small pebbles. Add the chopped graham crackers and mix to combine. Sprinkle the mixture over the fudge cake layer.
- Bake at 375 degrees Fahrenheit for 30 minutes. The pie will be soft to touch. The fudge layer will be pudding consistency. Dont overbake. If you let cool completely it firms up. If you eat it warm it is like a lava cake..
- While pie is baking make the ganache. Place chocolate chips in bowl. Heat heavy cream in microwave til simmering. 30-45 seconds. Pour hot cream over chocolate chips. Let stand undisturbed for 2 minutes. Stir til smooth..
- Drizzle ganache over baked pie. Let cool 20 minutes before serving or cool completely for a firmer pie..
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