Step-by-Step Guide to Prepare Speedy Dal tadka

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Dal tadka

Before you jump to Dal tadka recipe, you may want to read this short interesting healthy tips about {Healthy Eating Can Be An Easy Thing To Follow.

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We hope you got benefit from reading it, now lets go back to dal tadka recipe. You can have dal tadka using 11 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Dal tadka:

  1. Use 200 gms of Mixed dal.
  2. Use 2 tablespoons of Oil.
  3. Get 2 tsp of Ghee.
  4. Provide 1 of Onion.
  5. Get 2 of Tomato.
  6. Use 1 pc of Ginger.
  7. Provide 7-8 cloves of Garlic.
  8. Take as required of Dry spices.
  9. Use 2-3 of Drum sticks.
  10. Prepare As required of Neem leaves.
  11. Get 1 of dry red chilli.

Instructions to make Dal tadka:

  1. Take mix dal, wash and boil add drum sticks.
  2. For 1st tadka take a pan add oil pour ginger, onion, garlic, tomato paste.
  3. Add dry spices and boil for 5 minutes.
  4. Add in to dal, for 2nd tadka take a pan add ghee and oil add jeera.
  5. Add neem leaves and red chilli and red chilli powder and hing.
  6. Add in to dal and pour in to a bowl.
  7. Then serve with rice and salad.

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