Step-by-Step Guide to Prepare Homemade Moong dal tadka

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Moong dal tadka

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We hope you got benefit from reading it, now lets go back to moong dal tadka recipe. You can cook moong dal tadka using 13 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to cook Moong dal tadka:

  1. Prepare 1 cup of moong dal.
  2. Provide 1 of onion.
  3. Use 2 of tomatoes.
  4. Provide 2 of green chilli.
  5. Take 1-2 of bay leaves.
  6. Prepare 1 tsp of jeera ( cumin)powder.
  7. Provide 1 tsp of coriander powder.
  8. You need 1 tsp of red chilli powder.
  9. Get 1/2 tsp of turmeric powder.
  10. Prepare to taste of Salt.
  11. Prepare 1 pinch of sugar.
  12. You need 1 tbsp of oil or ghee or butter.
  13. Use 1 tsp of ginger garlic paste.

Steps to make Moong dal tadka:

  1. At first boil dal with salt and turmeric powder.
  2. Heat oil in a pan and add onion, garlic, tomato puree, bay leaves and fry them well by adding a pinch of sugar.
  3. Add boiled dal and all spices.
  4. Give a tadka of jeera and hing.
  5. Add some coriander leaves and butter and serve it hot with your phulkas..

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