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Before you jump to Biscuit and bleu cheese bread pudding by Paula Deen recipe, you may want to read this short interesting healthy tips about {Healthy Eating Doesnt Have To Be A Chore.
Everyone has heard the phrase "an apple a day will keep the doctor away", nevertheless the question is, is this really a true statement. Many men and women have lived with this viewpoint for many years, and they also pass this on to their children. This idea is known all over the world and people just take it as fact without knowing if this is in fact true. In our research we have learned why you are told to eat an apple a day and we will be sharing that with you here.
While everybody knows that consuming plenty of fruits and vegetables is a great way to ensure your body gets all the nutrition it needs, why are apples pushed so much? Well lets take a look at the vitamins and minerals which you can acquire in just one apple. With regards to the minerals that tend to be in apples you will find, potassium, calcium and zinc just to name a few. And you will also come across vitamins in your apples such as, vitamin A, B1, B2, niacin, folate, pantothenic acid, B6, C, E, K and various other trace vitamins.
At this point we are going to explain to you the reason why these minerals and vitamins are crucial to good health. As I am confident you know, research is being performed all the time and there have been studies that have been done that clearly show that apples can reduce some cancer risks. And also by eating apples it is possible to lessen your chances of getting breast or lung cancer. I dont know about you but when I read that I went out and got an entire bag of apples.
Hence, it should be quite obvious that its easy to add healthy eating to your everyday life.
We hope you got insight from reading it, now lets go back to biscuit and bleu cheese bread pudding by paula deen recipe. You can have biscuit and bleu cheese bread pudding by paula deen using 9 ingredients and 9 steps. Here is how you do it.
The ingredients needed to cook Biscuit and bleu cheese bread pudding by Paula Deen:
- Prepare 12 each of biscuits, day old are perfect.
- Get 3 of eggs, slightly beaten.
- Take 3 cup of heavy cream.
- Take 1 large of onion, chopped.
- Prepare 2 of green pepper, chopped.
- Prepare 2 cup of frozen corn, thawed and drained.
- Prepare 2 cup of bleu cheese, crumbled.
- Use 1/2 tsp of salt.
- You need 1/2 tsp of pepper.
Steps to make Biscuit and bleu cheese bread pudding by Paula Deen:
- preheat oven to 350.
- crumble 1/2 cup of the bleu cheese into bottom of greased 9x13 pan.
- crumble biscuits over the bleu cheese crumbles.
- saute onions, green peppers, corn in butter until softened.
- add the sauteed vegetables over the biscuits.
- mix eggs, heavy cream, salt, pepper together. pour over biscuits and vegetables.
- crumble the remaining of the bleu cheese on top.
- bake 50-60 minutes until golden and set in the middle.
- serve warm.
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