How to Prepare Perfect Spaghetti & Meatball filled Spaghetti Squash Boats

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Spaghetti & Meatball filled Spaghetti Squash Boats

Before you jump to Spaghetti & Meatball filled Spaghetti Squash Boats recipe, you may want to read this short interesting healthy tips about {Healthy Eating Can Be An Easy Choice.

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We hope you got insight from reading it, now lets go back to spaghetti & meatball filled spaghetti squash boats recipe. To make spaghetti & meatball filled spaghetti squash boats you only need 17 ingredients and 8 steps. Here is how you achieve that.

The ingredients needed to prepare Spaghetti & Meatball filled Spaghetti Squash Boats:

  1. Provide 1 of spaghetti squash.
  2. Take 1 box of spaghetti noodles.
  3. Get 1 jar of prego mushroom spaghetti sauce (or your favorite!).
  4. Use 1 bag of frozen or fresh meatballs (can use vegan ingredients).
  5. Get 1 of small green pepper, sliced julienned.
  6. Get 1 of small red pepper, sliced julienned.
  7. Use 1 of small zucchini, shredded thin.
  8. Provide 1 of small yellow onion, diced.
  9. Provide 1 tsp of salt.
  10. Take 1/2 tsp of pepper.
  11. Get 1 tbsp of fresh or dried basil.
  12. Get 2 of pats garlic butter.
  13. Prepare 1 tbsp of olive oil.
  14. Get 1 tbsp of brown sugar.
  15. Get 2 tbsp of grated parmesan cheese.
  16. Provide 1/2 cup of shredded cheddar cheese.
  17. Use 1/2 cup of shredded mozzarella cheese.

Instructions to make Spaghetti & Meatball filled Spaghetti Squash Boats:

  1. Cook the squash:Preheat the oven to 350. Cut the spaghetti squash in half lengthwise. Scoop out the seeds. Rub tablespoon of olive oil on each half and sprinkle with teaspoon of salt and teaspoon pepper. Add a pat of garlic butter to the center of each half. Place in the oven, flesh side up, and roast for 40-60 minutes or until flesh is softened. Also, boil your pasta water and cook your noodles..
  2. Meanwhile, start your sauce in a medium sauce pan and add meatballs, vegetables, brown sugar, seasonings, & 1 tbsp of parmesan cheese. Cover & Simmer..
  3. Using a fork scrape the insides of the squash to make strands. Add about 1 cup of spaghetti noodles to each half and toss to mix together..
  4. Add a layer of half the peppers and half the cheeses on top of pasta/squash mixture..
  5. Cover with pasta sauce and meatballs..
  6. Add final layer of remaining peppers & cheeses..
  7. Top with sliced or shredded green onion or oregano..
  8. Return to oven for 30 minutes. Or until cheese is melted to your preference..

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