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We hope you got benefit from reading it, now lets go back to tuvar (tuvar tadka dal) recipe. To cook tuvar (tuvar tadka dal) you only need 15 ingredients and 5 steps. Here is how you do that.
The ingredients needed to make Tuvar (Tuvar Tadka Dal):
- Get 150 gms of Tuvar Dal.
- Get 2 of Chopped Onions.
- Prepare 2 of Chopped Tomatoes.
- Use 1 of Dry Red Chilli.
- Provide 2 Pinch of Asafoetida.
- You need 2 tbsp of Cumin seeds.
- Use 2 tbsp of Turmeric Powder.
- Use to taste of Salt.
- You need 4 tbsp of Ghee.
- You need Half cup of Coriander leaves for garnishing.
- You need 10-12 of Curry leaves.
- Take 1 tbsp of Coriander Powder.
- Use 1/2 tbsp of Garam Masala.
- Get 1/2 tbsp of Red Chilli Powder.
- You need 1 of Chopped Green Chilli.
Steps to make Tuvar (Tuvar Tadka Dal):
- Wash Tuvar Dal properly. Put the lentils in the pressure cooker. Add 1 glass of water, Turmeric powder, and salt. Boil it for 3 whistles on medium flame..
- Turn on the heat add ghee and let it heat. Add dry red chilli, cumin seeds, and asafoetida. Let it all crackle for few seconds..
- Add chopped onions, green chilli. Fry onions till it turns light brown. Add Turmeric powder and mix well. Add chopped tomatoes. Cook it for 3-4 minutes more. Add a little salt, coriander powder, red chilli powder, and half of the coriander leave now..
- Add boiled lentils. Add water if needed. Stir it. Bring to a boil. Add Garam Masala stir it and turn off the heat..
- Put in in a bowl and garnish it with coriander leaves and Tadka..
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