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Before you jump to Masoor Dal Tadka recipe, you may want to read this short interesting healthy tips about {Healthy Eating Can Be An Easy Thing To Follow.
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We hope you got insight from reading it, now lets go back to masoor dal tadka recipe. To cook masoor dal tadka you only need 13 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to make Masoor Dal Tadka:
- Provide 1 bowl of masoor dal.
- Get 2 1/2 bowl of water.
- Prepare 1/2 tsp of turmeric powder.
- Prepare 1/4 tsp of salt.
- Get 1 tb of spoon cooking oil.
- You need 1 tb of spoon ginger garlic and green chilli paste.
- Provide 1 of chopped onion.
- Take 1 of chopped tomato.
- Get of For tempering :.
- Use 1 tsp of ghee.
- Get 1 tsp of cumin seeds.
- Provide 1/8 tsp of asafoetida.
- Take 1/2 tsp of Kashmiri red chilli powder.
Instructions to make Masoor Dal Tadka:
- Wash and Soak dal in water for 10 minutes. Transfer it in a pressure cooker. Add salt, turmeric powder and grated tomato and pressure cook till 2 whistles and switch off the flame. Let pressure releases automatically..
- Heat oil in a wok. Add ginger and garlic and chilli paste. Saute for 30 seconds. Add chopped onion and cook till translucent and slightly pink..
- Add chopped tomatoes and green chilli and saute till tomatoes turn mushy. Add dal and kasuri methi..
- Cook it on low flame till 2-3 boil comes switch off the flame..
- Heat oil in a wok. Add cumin seeds and when cumin seeds splutter add asafoetida and red chilli powder and saute for 1 minute. Pour this tempering on dal..
- Serve hot with chapatti or rice garnished with chopped coriander leaves..
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