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We hope you got benefit from reading it, now lets go back to moong dal tadka recipe. You can cook moong dal tadka using 17 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Moong Dal Tadka:
- Take 1/2 cup of yellow moong dal.
- Get 1 of tomato.
- Provide 1 tsp of haldi (turmeric).
- You need 1 tsp of gud (jaggery).
- Prepare as per taste of salt.
- Take FOR of Tadka-.
- Use 1 tbsp of ghee.
- Prepare 1 tsp of methi seeds (my secret ingredient).
- Take 2 tsp of Jerra (cumin seeds).
- Use 3-4 pods of garlic.
- Take 1 tsp of grated ginger.
- Use 2-3 of green chillies.
- Get 2 of whole red chillies broken into pieces.
- Prepare few of curry leaves.
- Get Few of haldi.
- Prepare 2 tsp of red chilli powder.
- Prepare 1 pinch of salt.
Instructions to make Moong Dal Tadka:
- Wash and soak yellow moong dal for 30 mins..
- Pressure cook dal for 2 whistles, with turmeric, salt and jaggery and 1 1/2 cup water on a medium flame. Let the pressure drop in the cooker naturally. Open the lid and mash the dal..
- In a tadka pan, add a dollop of ghee, add Jerra and let it crackle. Add garlic, ginger, green chillies, methi seeds powder, haldi powder, a pinch of salt, curry leaves and red chilli powder..
- Pour this tadka over Dal. Enjoy and relish this meal with steamed rice, jeera rice, roti or paratha...
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