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Before you jump to Dal ARHAR with Tadka recipe, you may want to read this short interesting healthy tips about {Healthy Eating Doesnt Need To Be Difficult.
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We hope you got benefit from reading it, now lets go back to dal arhar with tadka recipe. You can have dal arhar with tadka using 15 ingredients and 15 steps. Here is how you do that.
The ingredients needed to make Dal ARHAR with Tadka:
- Prepare 1 cup of arhar dal washed soaked in water overnight.
- You need Pinch of Hing/asafoetida.
- Provide to taste of Salt.
- Prepare 1/2 tsp of haldi (turmeric powder).
- Provide 1 tsp of oil.
- Take of for tadka.
- Provide 3 tbsp of desi ghee.
- Use 1 tsp of zeera/ cumin seeds.
- Prepare 1 of onion chopped finely.
- Provide 3-4 of garlic cloves grated.
- Take 2 of dry red chilli.
- You need 1 of tomato chopped finely.
- Take To taste of Salt.
- You need 1/2 tsp of haldi/ Turmeric powder.
- Use 1/2 tsp of red chilli powder.
Steps to make Dal ARHAR with Tadka:
- Take a pressure cooker, add dal & all given ingredients..
- Add water accordingly so as to keep dal a lil thick..
- Place the lid, give 6-7 whistles. Lower the flame now, cook it for 5-7 minutes..
- Remove it from the flame, let it cool, keep aside..
- Take a pan or wok, add ghee, heat it..
- Add zeera and, let it splutter..
- Now add dry red chilli, saut it for a while..
- Add onion, stir fry it until light brown..
- Add garlic & salt (lil), saut it for a while..
- Add tomato now, also add lil water, stir fry it. Cover it with the lid, cook it at low flame till tomato becomes mashy..
- Open the lid now, add haldi powder & red chilli powder, again add lil water, increase the flame, stir fry it until oil has oozed out..
- Pour dal into the tadka masala, mix it well..
- Give a boil, lower the flame, cook it for 5 minutes..
- Switch off the flame, take out in a serving bowl, garnish it with chopped dhania patta..
- Have it in main course...
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