Recipe of Perfect Dal Tadka

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Dal Tadka

Before you jump to Dal Tadka recipe, you may want to read this short interesting healthy tips about {Healthy Eating Doesnt Need To Be A Chore.

On TV and in magazines absolutely everyone is telling you to eat an apple a day, having said that, have you ever asked yourself why? This is a thing that many men and women live by and they also make certain their children are eating at least one apple a day. This thought can be observed in countrys all around the world and men and women follow it as gospel with out ever learning why they should eat an apple a day. You will be delighted to know that we have carried out a little research, and we are going to tell you why this is regarded as a miracle fruit.

You have always been told to be sure that you are eating your fruit and veggies so you get your vitamins, but apples have always been at the top of the list. Well lets take a look at the vitamins and minerals that you can find in just one apple. Apples contain, manganese, phosphorus and calcium and all tend to be beneficial to your health, but there are also many more healthy minerals in apples. Of course vitamins are in addition extremely important for your overall health and you will find vitamin B1, niacin, vitamin B6 and many more that promote well being.

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Therefore, it should be somewhat obvious that its not difficult to add healthy eating to your daily lifestyle.

We hope you got insight from reading it, now lets go back to dal tadka recipe. You can have dal tadka using 14 ingredients and 19 steps. Here is how you achieve that.

The ingredients needed to cook Dal Tadka:

  1. You need 30 of g Butter.
  2. Take 1/2 of cup Arhar Dal.
  3. Provide 250 of ml Water.
  4. Use 1 tbsp of Cumin Seeds.
  5. Get 1 tbsp of Turmeric powder.
  6. Use 4 of Garlic Cloves.
  7. Take 1 of Green Chilli.
  8. Use 1 of Onion.
  9. Use 2 of Tomatoes.
  10. Prepare 1 tbsp of Kashmiri Laal Mirch.
  11. Use 1 tbsp of Garam Masala.
  12. You need of To taste Salt (accordingly).
  13. Prepare 1 tbsp of Ghee.
  14. Provide of As needed Coriander.

Steps to make Dal Tadka:

  1. .
  2. Pour washed dal in Cooker.
  3. Add 250ml water.
  4. Add turmeric.
  5. Add chopped tomatoes.
  6. Add Ghee.
  7. Add Salt.
  8. Stir it well.
  9. Tadka banaane ke liye, butter pan me daale..
  10. Add cumin seeds.
  11. Add Garlic.
  12. Add chilli.
  13. Add onion and mix it well..
  14. Ab Jo tamaatar dal ke sath ubaale the, unhe cooker see nikaal Kar pan me daal Kar fry karein..
  15. Add kashmiri Laal Mirch.
  16. Add garam masala.
  17. Sab mila lijiye or 2-3 minutes ke liye pan ka lid cover Kar dijiye..
  18. Add Dal to fry pan. Ab 4-5minutes Tak Dal me tadka mix Karein achche se aur fir aapki Dal taiyaar..
  19. Ab dhaniya daal Kar Dal ko paros dijiye garma. garam..

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