Recipe of Homemade Smoked Veal and Split pea soup

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Smoked Veal and Split pea soup

Before you jump to Smoked Veal and Split pea soup recipe, you may want to read this short interesting healthy tips about {Make Healthy Eating A Part of Your Day-To-Day Life.

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We hope you got benefit from reading it, now lets go back to smoked veal and split pea soup recipe. To cook smoked veal and split pea soup you only need 7 ingredients and 5 steps. Here is how you do that.

The ingredients needed to cook Smoked Veal and Split pea soup:

  1. You need 500 g of smoked veal bones with meat.
  2. Take 2 litres of water.
  3. Get 400 g of dried green split peas.
  4. Use 1 of large potato or parsnip.
  5. Provide 1 of onion.
  6. Take 2 of medium carrots.
  7. Provide 2 of medium sweet potatoes.

Steps to make Smoked Veal and Split pea soup:

  1. Place bones (not cut) into 2 litres of water. Bring to the boil..
  2. Simmer for 2 hours..
  3. Take bones out of broth, and cut the meat into chunks. Return meat and bones to the broth, then add in the split peas..
  4. Simmer for 1 hour..
  5. Grate all the vegetables and add to the stock for a further hour (sometimes slightly more). The vegetables should basically fall apart in the stock..

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