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Before you jump to Restaurant style Dal tadka recipe, you may want to read this short interesting healthy tips about {Healthy Eating Doesnt Need To Be A Chore.
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We hope you got benefit from reading it, now lets go back to restaurant style dal tadka recipe. You can cook restaurant style dal tadka using 16 ingredients and 8 steps. Here is how you achieve that.
The ingredients needed to cook Restaurant style Dal tadka:
- Prepare 250 gm of tuvar dal.
- Prepare 1 of tomato.
- Provide 1 of onion.
- Use 4 of red chillies.
- Take as needed of Ghee.
- Prepare 1 tbsp of garam masala.
- Take 1 tsp of Kashmiri red chilli powder.
- Provide 1 tsp of red chilli powder.
- Prepare 1 tbsp of Ginger garlic paste.
- Prepare 1 tbsp of asafoetida.
- Take 2 tsp of Coriander leaves.
- Get 1 tsp of curry leaves.
- Use 4-6 of garlic cloves.
- Provide 2 tsp of cumin seeds.
- You need to taste of Salt.
- Provide as needed of Oil.
Instructions to make Restaurant style Dal tadka:
- First clean and wash and soak the toor dal in water for half an hour, after that take a steel container pour the Dal into it add water and keep in to the cooker add salt and turmeric powder n 3 to 4 whistle on medium flame..
- After that open the lid our dal is cook remove the steel container and mash the dal, n chopped the onion and tomato, Coriander leaves, chopped garlic cloves..
- Heat the pan add oil and ghee add cumin seeds fry for a minute,add chopped garlic, red chili and curry leaves n saute for a minutes, add ginger garlic paste asofetidia n onion fry till light brown on medium flame..
- Add tomato some Coriander leaves and mix well, add turmeric powder, red chilli powder, garam masala, salt n cook for 5 minutes..
- Now, add boil mash dal mix well by adding a water boil the Dal 5 minutes on low flame, add Coriander leaves and again boil the Dal for a minutes..
- For prepare a tadka take a tadka pan heat it n add one tbsp ghee add here's asofetidia, Coriander leaves,.
- Kashmiri lal off the gas flame and our Dal tadja is ready to eat serve hot in a serving bowl pour the tadka into the Dal and coriander leaves..
- Our delicious and tasty Restaurant style Dal tadka is ready you can try this it is very tasty, if you like my recepies please share and comments..
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