Easiest Way to Prepare Super Quick Homemade Dhaba Style Dal Tadka

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Dhaba Style Dal Tadka

Before you jump to Dhaba Style Dal Tadka recipe, you may want to read this short interesting healthy tips about {Make Healthy Eating A Part of Your Life.

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We hope you got insight from reading it, now lets go back to dhaba style dal tadka recipe. To make dhaba style dal tadka you need 13 ingredients and 3 steps. Here is how you achieve that.

The ingredients needed to make Dhaba Style Dal Tadka:

  1. Provide 1 cup of Arhar dal.
  2. Get 1 of finely chopped tomato.
  3. Provide 1 of green chilli.
  4. Provide 3/4 tsp of turmeric powder.
  5. Take as per taste of Salt.
  6. Prepare 2 tbsp of chopped coriander.
  7. Use FOR of tempering:-.
  8. Take 1 tbsp of ghee.
  9. You need 4 cloves of crushed garlic.
  10. Use 2 of whole red chilli.
  11. Take 1 tsp of jeera.
  12. Use 1 tsp of red chilli powder.
  13. Take 1 tsp of garam masala.

Steps to make Dhaba Style Dal Tadka:

  1. In a pressure cooker, add dal, tomato, green chilli, turmeric and salt with two and half cups water..
  2. In a small tadka pan, add ghee, garlic and red chillies. Let these heat up slowly so that the garlic imparts it's flavor. Once the ghee is hot, add jeera. As soon as the jeera starts spluttering, add chili powder and switch off the flame. Pour this all over the dal and mix in chopped coriander..
  3. Cover and let the dal sit for half an hour if you have the patience. Reheat and serve!.

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