Steps to Prepare Quick 2 layer pineapple upside down cake Paula Deen

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2  layer pineapple upside down cake    Paula Deen

Before you jump to 2 layer pineapple upside down cake Paula Deen recipe, you may want to read this short interesting healthy tips about {Make Healthy Eating A Part of Your Day-To-Day Life.

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Youve always been told to be sure that you are eating your vegetables and fruits so you get your vitamins, but apples have always been at the top of the list. The first thing you should know is that apples have got more vitamins and minerals than various other fruits.. Apples have, manganese, phosphorus and calcium and all are generally beneficial to your health, but there will also be many more healthy minerals in apples. Naturally vitamins are additionally very important for your health and wellbeing and you will find vitamin B1, niacin, vitamin B6 and many more that promote well being.

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Hence, it should be fairly obvious that its not hard to add healthy eating to your daily lifestyle.

We hope you got insight from reading it, now lets go back to 2 layer pineapple upside down cake paula deen recipe. To cook 2 layer pineapple upside down cake paula deen you only need 18 ingredients and 22 steps. Here is how you achieve that.

The ingredients needed to cook 2 layer pineapple upside down cake Paula Deen:

  1. Provide 1 cup of butter softened.
  2. Get 2 1/4 cup of sugar.
  3. Prepare 5 large of eggs.
  4. You need 1 tsp of vanilla.
  5. Provide 3 cup of cake flour.
  6. Get 2 tsp of baking powder.
  7. Take 1/4 tsp of salt.
  8. Take 1 1/4 cup of whole buttermilk.
  9. Prepare 1/2 cup of butter melted.
  10. Get 1 1/2 cup of brown sugar firmly packed.
  11. Use 2 can of 20 oz. each pineapple slices in juice drained well keeping 2 tablespoons juice if makung own frosting.
  12. Use 10 oz of jar maraschino cherries drained well.
  13. Prepare 1 of pineapple buttercream frosting....can make from recipe below or can use whipped buttercream icing from can.
  14. Take 1/2 cup of butter softened.
  15. Take 1 of Pineapple Buttercream Icing.
  16. Use 1/2 cup of butter softened.
  17. Take 2 tbsp of reserved pineapple juice from can.
  18. You need 3 1/2 cup of confectioners sugar.

Instructions to make 2 layer pineapple upside down cake Paula Deen:

  1. oven to 350..
  2. Spray 2 9 inch round cake pans with nonstick cooking spray with flour.
  3. in large bowl, beat 1 cup butter at medium speed with mixer until creamy.
  4. gradually add sugar, beating until fluffy.
  5. add eggs one at a time, beating well after each addition.
  6. beat in vanilla.
  7. in small bowl, combine flour, baking powder, and salt.
  8. sift twice.
  9. add flour mixture alternately with buttermilk, beginning and ending with flour mixture.
  10. pour one fourth up melted butter into each prepared pan.
  11. sprinkle brown sugar evenly over butter in each pan.
  12. arrange pineapple slices and cherries over brown sugar.
  13. pour batter evenly over fruit and bake for 40 to 45 minutes, or until wooden pick comes out clean.
  14. reserve remaining slices and cherries for another use.
  15. let cakes cool in pans for 10 minutes.
  16. invert cakes onto wire racks to cool completely.
  17. to assemble cake, carefully place one cake layer , pineapple side up on a cake plate.
  18. carefully stack remaining cake layer pineapple side up over first layer.
  19. frost sides of cake with icing. can place chopped pecans into sides cake.
  20. Pineapple buttercream icing. see ingredients above.
  21. in medium bowl beat butter and 2 tablespoons reserved pineapple juice at medium speed with electric mixer until creamy.
  22. gradually beat in confectioners sugar until smooth.

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