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Before you jump to Dal tadka recipe, you may want to read this short interesting healthy tips about {Healthy Eating Doesnt Need To Be A Chore.
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We hope you got benefit from reading it, now lets go back to dal tadka recipe. You can have dal tadka using 15 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to cook Dal tadka:
- Take 1/2 cup of moong dal.
- Take 1 tbsp of masoor dal.
- Use 1 of onion chopped.
- Get 1 of tomato chopped.
- Provide 1 inch of ginger.
- Get 2-3 of garlic cloves chopped.
- Use Pinch of hing.
- Use 1 of bay leaf.
- Provide 1 of chilli slit.
- Prepare 1/2 tsp of turmric powder.
- Use 1 tsp of red chilli powder.
- You need 1 of dry red chilli.
- You need As per taste of Salt.
- Use 1/2 tsp of garam masala.
- You need 1 tbsp of desi ghee.
Steps to make Dal tadka:
- Firsty rinse and soak both dal in a bowl..
- Now in a pressure cooker take dal. Add water turmeric powder and salt. Pressure cook for 2 whistles..
- Now in a kadai add ghee, hing,bay leaf and dry chilli..
- Also add chopped ginger and garlic..
- Saute slightly further add onion..
- Saute until it turns golden brown. Now add tomato and spices..
- Saute until tomato turns mushy. Add in cooked dal and stir well..
- Simmer for 5 minutes. Now add garam masala and serve with rice or chapati..
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