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Before you jump to Masoor Dal Tadka In Microwave recipe, you may want to read this short interesting healthy tips about {Healthy Eating Can Be An Easy Option.
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We hope you got benefit from reading it, now lets go back to masoor dal tadka in microwave recipe. You can cook masoor dal tadka in microwave using 11 ingredients and 3 steps. Here is how you achieve that.
The ingredients needed to prepare Masoor Dal Tadka In Microwave:
- Use 1 cup of masoor dal.
- Prepare 1 of onion (chopped).
- Prepare 1 tsp of ginger, garlic and green chilli paste.
- Take 1/2 tsp of haldi powder.
- Use 1 tsp of red chilli powder.
- Take 1 tsp of roasted jeera powder.
- Use as needed of Salt.
- Prepare 1 tbsp of oil or ghee.
- You need For of tadka.
- Provide 1 tsp of fennel seeds.
- Prepare 1 of whole dry red chilli.
Steps to make Masoor Dal Tadka In Microwave:
- Wash dal twice and drain the water. Soak dal for 1/2 a hrs. In a safe bowl add 1 cup water and dal. Microwave for 1 minute. Take out the bowl from the oven then add all the dry masala and the paste also. Mix. well. Again microwave for 2 minutes. Once it is done..
- Add salt as needed. Mix..well. Heat oil in a pan fry fennel seeds and dry red chilli for few seconds. Then pour tadka on top of the dal. Mix...well. Again microwave for 2 minutes. Once it is done..
- Ready to serve with..roti and steam rice...
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