Recipe of Award-winning Yellow Split Moong Dal Tadka.

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We hope you got insight from reading it, now lets go back to yellow split moong dal tadka. recipe. To make yellow split moong dal tadka. you need 15 ingredients and 12 steps. Here is how you do that.

The ingredients needed to prepare Yellow Split Moong Dal Tadka.:

1. Get 1 cup of Yellow Split Moong Dal.
2. Provide 3 cups of Water or as required.
3. Provide 1/2 tsp of Turmeric powder.
4. You need 1/2 tsp of red chili powder or to taste.
5. You need of as per taste Salt.
6. Use 1 tsp of lemon juice.
7. Get 2-3 Tbsp of chopped Coriander leaves.
8. You need of For Tadka:-.
9. Use 1-2 Tbsp of oil or ghee.
10. You need 1/2 tsp of cumin seeds.
11. You need 1/2 tsp of mustard seeds.
12. You need 1-2 pinch of hing/ asafoetida.
13. Prepare 6 of large garlic cloves sliced.
14. Prepare 2 of dried red chilies chopped.
15. Provide 6-7 of curry leaves.

Steps to make Yellow Split Moong Dal Tadka.:

1. Clean and Wash the yellow moong dal. Then soak in 2 cups of water for 30 minutes. After half an hour, drain the water from Dal..
2. Take a pot. Add dal, 2 & 1/2 cup water, turmeric powder, red chilli powder, salt in the pot and bring it to boil..
3. While the dal is boiling, reduce the gas to medium-low flame and cook till dal becomes very soft and the mixture thickens. This takes about 15 to 20 minutes..
4. Add 1/2 cup water if required to adjust the consistency of dal. The dal should be cooked properly..
5. For Tempering/ Tadka:- Heat oil in a Tadka pan over medium flame. Once the oil is hot, add cumin seeds and mustard seeds..
6. When mustard seeds start crackle then, add asafoetida. Then add the chopped garlic and dried red chillies and saute for a few minutes until the garlic is light brown..
7. Then add curry leaves and saute for a few seconds. Turn off the gas. Pour hot Tadka in the dal. Simmer for 5 minutes or until Dal combine well..
8. Add chopped coriander leaves. Now squeeze 1 tsp lemon juice and stir. Cook for 1 minute. Turn off the gas. Tadka split moong dal is ready..
9. Optional:- If you want to add tomato, you can add 1 chopped tomato while cooking moong dal..
10. Or add while doing tempering alongwith red/green chillies and cook till tomato is mushy. Then add curry leaves and pour this tomato Tadka into cooked dal..
11. .
12. Serve hot Tadka Dal along with chapati or rice..

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