Recipe of Any-night-of-the-week Restaurant style dal fry

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Restaurant style dal fry

Before you jump to Restaurant style dal fry recipe, you may want to read this short interesting healthy tips about {Healthy Eating Can Be An Easy Choice.

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We hope you got insight from reading it, now lets go back to restaurant style dal fry recipe. You can cook restaurant style dal fry using 18 ingredients and 5 steps. Here is how you do that.

The ingredients needed to cook Restaurant style dal fry:

  1. Prepare of For tadka.
  2. Provide 1 of Chopped onion.
  3. Use 2 of Green chilli chopped.
  4. Prepare 1 tsp of Kasoori methi.
  5. Prepare 1/4 tsp of Heeng.
  6. Take 3 of Garlic cloves chopped.
  7. Prepare 1 of Tomato chopped.
  8. You need 2 tsp of Green coriander leaves.
  9. Use 1 tsp of Jeera.
  10. Prepare 2 tbsp of Oil.
  11. You need 1/4 tsp of Kashmiri lal mirch powder.
  12. Prepare 1/2 tsp of Kitchen king masala powder.
  13. Take of For dal.
  14. Use 2 cup of Toor dal.
  15. Take to taste of Salt.
  16. Take 1/2 tsp of Haldi powder.
  17. Prepare 1/2 tsp of Red chilli powder.
  18. Get 1 glass of Water.

Instructions to make Restaurant style dal fry:

  1. For dal... Wash dal thoroughly and add water and other ingredients and cook upto 3 whistles. (Depending upon pressure cooker)..
  2. For tadka.. Heat oil in a pan and other garlic cloves to it after that add jeera to it. When jeera starts cracking add heeng to it.
  3. After that add onions and cook for 2 min and then add tomatoes to it. Close the lid and allow the tomatoes to tender..
  4. When tomatoes are tendered add all the spices and greens to it. Allow to cook for 2 min on low flame.
  5. After that put the flame of and put tadka in pressure cooker. Save little of tadka for garnish. Ready to serve. Serve hot..

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