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Before you jump to Plum Sauce for Meat recipe, you may want to read this short interesting healthy tips about {Healthy Eating Doesnt Need To Be Difficult.
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To sum up, it is not difficult to begin making healthy eating a part of your daily lifestyle.
We hope you got benefit from reading it, now lets go back to plum sauce for meat recipe. You can have plum sauce for meat using 8 ingredients and 3 steps. Here is how you do it.
The ingredients needed to cook Plum Sauce for Meat:
- Provide 1 of large leek, white and light green part finely chopped (2 cups).
- Use 2 TB of olive oil.
- You need 1 clove of garlic, minced.
- Use 1 tsp of fresh ground allspice.
- Provide 1 pound of fresh plums, pitted and chopped.
- You need 2 tsp of sugar (+ or - depending on sweetness of plums).
- You need 2 tsp of fish sauce.
- You need of salt and pepper to taste.
Steps to make Plum Sauce for Meat:
- Heat the olive oil in a medium saucepan over medium high heat. Add leeks and saute, stirring often, until leeks are softened. Add garlic and allspice and saute another minute..
- Add plums and reduce heat to medium low. Cook 5-10 minutes or until plums have broken down and become saucey. Add fish sauce, salt, pepper, and sugar to taste..
- Optional: puree in blender until smooth..
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