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Before you jump to Grilled Cheese and Pastrami with French Au Jus Dip recipe, you may want to read this short interesting healthy tips about {Healthy Eating Doesnt Have To Be Difficult.
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As you can see, its not at all difficult to begin integrating healthy eating into your life.
We hope you got benefit from reading it, now lets go back to grilled cheese and pastrami with french au jus dip recipe. To make grilled cheese and pastrami with french au jus dip you only need 13 ingredients and 4 steps. Here is how you do that.
The ingredients needed to make Grilled Cheese and Pastrami with French Au Jus Dip:
- You need of Sandwich.
- You need 2 slices of bread.
- Prepare 2 slices of pastrami.
- Provide 2 slices of cheese.
- Provide 1 tbsp of mustard.
- You need 2 tbsp of butter.
- Take of Au Jus Dip.
- Prepare 1 tbsp of butter.
- You need 1/2 tsp of thyme.
- You need 1 1/2 cups of beef broth.
- Use 1 tbsp of mustard.
- Take 1 tbsp of Worcestershire sauce.
- Get of salt and pepper to taste.
Steps to make Grilled Cheese and Pastrami with French Au Jus Dip:
- Assemble the sandwiches: top each slice of bread with cheese, pastrami, and mustard..
- Spread butter on the outer side of the bread. On a skillet, grill the sandwiches on medium low heat until the sides are golden and the cheese has melted, about 5 minutes per side..
- Make the au jus dip: melt butter on medium heat and add thyme, fry until fragrant. Stir in beef broth, mustard, and Worcestershire sauce. Bring to a boil and season with pepper and salt (if needed)..
- Cut sandwiches in half diagonally and serve with au jus dip..
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