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We hope you got benefit from reading it, now lets go back to dhaba style dal tadka recipe. To cook dhaba style dal tadka you need 14 ingredients and 6 steps. Here is how you do it.
The ingredients needed to cook Dhaba style dal tadka:
- Use 1 cup of tuvar dal.
- You need 1 tsp of turmeric powder.
- Use 1 tsp of cumin seeds.
- You need 1 tsp of red chilli powder.
- Prepare 1 tsp of garam masala.
- Prepare 2 of onions chopped.
- Get 2 of green chillies chopped.
- Use 6-7 of garlic cloves.
- You need 1 tsp of ginger.
- Prepare to taste of Salt.
- Get 1 tbsp of oil.
- You need 1 tbsp of ghee.
- Use 2 of tomatoes.
- Provide 1 pinch of asafoetida.
Steps to make Dhaba style dal tadka:
- Wash the dal n soak it for 20 mins.
- Then in a cooker add oil let it heat add a pinch of heeng n turmeric powder add dal n fry it well, now add 3 cups of water, salt n a tomato.
- Pressure cook for 3 whistles.
- Take oil in a pan n let it heat.
- Now add cumin seeds n hing in it when cumin seeds starts crackling add chopped onions, tomato, ginger,garlic n fry them well.
- When the onions turn brown in colour add red chilli powder, garam masala stir well now add the dal in the tadka n cover the lid...dal tadka is ready to serve.
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