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Before you jump to Lucknowi dal tadka recipe, you may want to read this short interesting healthy tips about {Healthy Eating Can Be An Easy Option.
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We hope you got benefit from reading it, now lets go back to lucknowi dal tadka recipe. To make lucknowi dal tadka you only need 21 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to prepare Lucknowi dal tadka:
- Prepare 1 cup of tuar dal.
- Use 4 tbsp of Moong dal.
- Get 1 of onion.
- You need 4-5 of garlic cloves.
- Provide 1 inch of ginger.
- Prepare 1/2 teaspoon of degi mirch.
- Provide 1/2 teaspoon of coriander powder.
- Use 1/4 teaspoon of hing.
- Provide 1 tsp of Garam masala.
- Get 10 of kaju( cashew).
- Get 3 tbsp of ghee.
- Get 1/2 teaspoon of turmeric powder.
- Get 1/2 teaspoon of red chilli powder.
- Prepare 1/4 teaspoon of hing/asafoetida.
- Take to taste of Salt.
- Provide 2 tsp of coriander leaves.
- Take 2 tbsp of curd.
- Provide 1 of Bay leaf.
- Use 1/4 tsp of cumin seeds.
- Use 3 of green Cardamom.
- You need 1 of black Cardamom.
Instructions to make Lucknowi dal tadka:
- Pre soak the dal overnite. Boil it with turmeric, redchile, hing, salt and ghee. Cook 75%of the dal..
- Now make a paste of onion, ginger, garlic, curd, deghi mirch, garam masala powder, coriander powder and hing. Fry the kaju in ghee and keep it aside..
- In a pan add ghee then when it becomes hot add bay leaf, shahi jeera, black and green cardimaom. Then add the paste and cook it till ghee starts leaving the edges..
- Now add the dal, add salt to taste. Let it cook first 5 min in high flame then 10 min in low flame so the masala gets incorporated in the dal. When done add the fried kaju and coriander leaves. Before serving garnish it with some fried kaju, deghi mirch powder and coriander leaves..
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