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Before you jump to Rajma coconut dal tadka recipe, you may want to read this short interesting healthy tips about {Healthy Eating Can Be An Easy Thing To Follow.
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We hope you got insight from reading it, now lets go back to rajma coconut dal tadka recipe. To cook rajma coconut dal tadka you only need 35 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to cook Rajma coconut dal tadka:
- Provide for of dal.
- Get 1 1/2 cup of mixed dal.
- Get to taste of Salt.
- Prepare 1 of chopped onions.
- Get 1/2 of tomato chopped.
- Take 4 to 5 pods of Garlic chopped.
- Use 1 inch of ginger chopped.
- Get 1/2 tsp of turmeric powder.
- Take 2 cups of Water.
- Prepare for of tadka dal.
- Get 1 tsp of Ghee or oil.
- Use 1 tsp of Cumin seeds.
- Use 1 tsp of Ginger chopped.
- Take 1 tsp of Garlic chopped.
- You need 1 of big size onion finely chopped.
- Use Pinch of hing.
- Get 3 of green chillies chopped.
- Take 50 gms of Tomato chopped.
- Take 1/2 cup of coconut dry chopped and grinded.
- Prepare 1/2 cup of Water.
- Take 1 tsp of Red chilli powder.
- Provide 1 tsp of Coriander powder.
- Provide 1 tsp of Kasuri methi.
- Take to taste of Salt.
- You need as required of Coriander leaves chopped.
- You need for of Tempering:.
- Get 2 tsp of Ghee.
- Prepare pinch of Hing.
- Prepare 1/2 tsp of Cumin seeds.
- Prepare 2-3 of Garlic finely chopped.
- Get 1/2 of tomato chopped.
- Prepare 2 of Dry red chillies.
- Prepare 1 of bay leaves.
- Provide 3 of long(cloves).
- Prepare 1/2 tsp of Red chilli powder.
Steps to make Rajma coconut dal tadka:
- Soak black rajma,white rajma,kala dal(black lentins(overnight) then rinse the dal. Pressure cooker the soaked dal with turmeric,chopped onion,tomato,salt,ginger,and water. Pressure cooker the dal till 4 whistles till all the rajma is well cooked and become soft and mushy..
- Heat the ghee in a pan and add cumin seeds,bay leaf and let it sizzle,then add red chillies, ginger,Garlic chopped and saute for a min.add onions and saute till it's become light brown. Now add a pinch hing and saute for a min..
- Next add the chopped tomatoes,green chillies, and let it cook for 5 mins..
- Add the grinded coconut paste,dhaniya chopped and mix it properly..
- Now add the water and bring it to a boil. After a min,add all the masala given for tadka red chilli powder,Coriander powder garam masala powder,kasuri methi,Coriander leaves,and salt. Mix it well and cook for a min.Now mix the pressure, cook dal in the tadka masala pan and mix properly. Can add water if required. Cook for sometime and turn off the flame..
- For tempering add 1tsp of ghee,fry 2 red chillies cumin seeds,half tomato chopped,ginger chopped and long(cloves) and fry for a sec and pour the tadka over the the dal mix properly yummy dal rajma curry is ready to served with rice or roti.
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