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Before you jump to Pulled Pork Tacos recipe, you may want to read this short interesting healthy tips about {Make Healthy Eating A Part of Your Life.
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Obviously, its easy to start integrating healthy eating into your daily routine.
We hope you got insight from reading it, now lets go back to pulled pork tacos recipe. You can have pulled pork tacos using 11 ingredients and 7 steps. Here is how you achieve that.
The ingredients needed to make Pulled Pork Tacos:
- You need 8 oz of Pulled Pork, precooked.
- Prepare 1 of Red Onion.
- Provide 1 of Lime.
- Provide 4 oz of Pineapple, with juice.
- Use 1/4 oz of Cilantro.
- You need 1 oz of Tex-Mex Paste.
- Provide 1 tbsp of Southwest Spice Blend.
- You need 12 of Corn Tortillas.
- Prepare 2 tsp of Cooking Oil.
- You need 1/2 tsp of Sugar.
- Use of Salt and Pepper, to season.
Instructions to make Pulled Pork Tacos:
- Halve, peel, and thinly slice onion; mince a few slices until you have 2tbsp. Drain pineapple over a small bowl, reserving juice; roughly chop. Zest and quarter lime. Finely chop cilantro..
- Heat a drizzle of oil in a large pan over medium-high heat. Add sliced onion and season with salt and pepper; cook, stirring, until just softened, 3-4 minutes..
- Add another drizzle of oil, then add pork, Tex-Mex paste, Southwest Spice, pineapple juice, tsp sugar, salt, and pepper. Cook, breaking up meat into pieces, until pork is warmed through, 2-3 minutes. Turn off heat..
- While filling cooks, in a second small bowl, combine minced onion, chopped pineapple, cilantro, and a squeeze of lime juice to taste. Season with salt and pepper..
- Wrap tortillas in damp paper towels and microwave until warm and pliable, 30 seconds..
- Divide tortillas between plates; fill with pork filling and pineapple salsa. Serve with any remaining lime wedges on the side..
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