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Before you jump to Lahsuni dal Tadka recipe, you may want to read this short interesting healthy tips about {Healthy Eating Doesnt Need To Be A Chore.
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We hope you got insight from reading it, now lets go back to lahsuni dal tadka recipe. You can have lahsuni dal tadka using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Lahsuni dal Tadka:
- Provide 1 cup of arhar dal.
- Provide 8-10 of garlic cloves.
- Get 2 of tomatoes chopped.
- You need 1 tbsp of ghee.
- Take 1/2 tsp of cumin seeds.
- Provide 1/2 tsp of mustard seeds.
- Take Pinch of hing/asafoetdia.
- Take 1/2 tsp of red chilli powder.
- Provide 1/2 tsp of turmeric powder.
- You need to taste of Salt.
- Take Handful of chopped coriander leaves.
Instructions to make Lahsuni dal Tadka:
- Wash and soak arhar dal for 15 mins time..
- Take a pressure cooker, add ghee and splitter the cumin and mustard seeds. Add hing. Now add crushed garlic cloves and cook for few seconds do not burn them..
- Now add chopped tomatoes to it cook until get mushy. Now add all the spices and cook well. Strain the water and add the soaked dal to this mixture and mix well. Add two cups of water to it and cook it for three whistle..
- Once the pressure releases, garnish with chopped coriander leaves. And enjoy this delicious and flavourful lahsuni Tadka dal with rice and roti..
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