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Before you jump to Matar Dal Tadka recipe, you may want to read this short interesting healthy tips about {Healthy Eating Doesnt Need To Be Difficult.
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As you can see, its not at all difficult to begin incorporating healthy eating into your life.
We hope you got benefit from reading it, now lets go back to matar dal tadka recipe. To cook matar dal tadka you only need 13 ingredients and 2 steps. Here is how you achieve it.
The ingredients needed to make Matar Dal Tadka:
- Prepare 3 cups of Matar Daal.
- Get 2 cups of water.
- Prepare 1 of diced onion.
- Use 1 teaspoon of Chopped ginger.
- Use 5 of slit green chilli.
- Get 2 tablespoon of mustard oil.
- Use 2 of dried red chilli.
- You need leaves of Crushed dried fenugreek.
- Take 1 tablespoon of ghee.
- Take 1/2 teaspoon of turmeric powder.
- You need 1 teaspoon of cumin powder.
- Provide 3 of green cardamom.
- Prepare 2 sticks of cinnamon.
Steps to make Matar Dal Tadka:
- Soak the Matar dal overnight. Now give 4 whistles in a pressure cooker.. Keep it on cooker till the cooker not open by itself.. Take a pan add mustard oil heat the pan for a while.. Now add green cardamom and the sticks of cinnamon saute them for 1 minute then add diced onion, slit green chilli, chopped ginger saute them until the onions get cooked.. Now add turmeric powder, cumin powder, red chilli powder, Salt to taste mix all well...
- Now add the boiled Matar dal mix it well with all spices.. Let it cook for 5 minutes in medium flame.. Now add crushed dried fenugreek leaves and ghee mix it well.. Lastly add lemon juice and cover the pan letter daal cook for 2 minutes on low flame... Matar dal Tadka is ready to serve...
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