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Before you jump to Dhaba style Egg Tadka recipe, you may want to read this short interesting healthy tips about {Make Healthy Eating A Part of Your Life.
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To sum up, it is not difficult to begin making healthy eating a part of your daily lifestyle.
We hope you got insight from reading it, now lets go back to dhaba style egg tadka recipe. You can cook dhaba style egg tadka using 14 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to prepare Dhaba style Egg Tadka:
- Provide 1/2 cup of Whole Green Mung Dal soaked overnight.
- Use 1 of chopped potato.
- Use 2 of chopped onion.
- Get 2 of chopped tomato.
- You need 1/2 teaspoon of cumin seeds.
- Take 1 of bay leaf.
- Take 1 teaspoon of turmeric powder.
- Get 2 teaspoon of ginger garlic paste.
- Get 1 teaspoon of coriander powder.
- You need 1 teaspoon of red chilli powder.
- Get to taste of Salt.
- Prepare 1 of beaten egg.
- Take 1 cup of coriander leaves.
- Get 1 of lemon for garnishing.
Steps to make Dhaba style Egg Tadka:
- Pressure cook Whole moong Dal and potato for 30 minutes and keep aside..
- Heat oil in a large pan and add cumin seeds, Dry red chilli,chopped green chilies & bay leaves. When cumin seed starts cracking add onion and some salt and fry till onions becomes soften..
- Add ginger garlic paste and fry again. Add turmeric,red chili powder, coriander powder and fry it. Now add chopped tomatoes and cover it to cook the tomatoes very well. When the tomatoes are well cooked open the cover and stir fry the masala till oil separates from masala..
- Add the boiled dal and 1cup of water and bring the dal boil for 10 minutes. Now add the bhurji egg to the dal and mix it.
- After adding egg stir for some time and serve in a bowl and garnish with chopped coriander leaves and lemon and serve with hot roti or poori..
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