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Before you jump to Tuvar dal tadka recipe, you may want to read this short interesting healthy tips about {Healthy Eating Can Be An Easy Thing To Follow.
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Evidently, its not difficult to start incorporating healthy eating into your daily lifestyle.
We hope you got insight from reading it, now lets go back to tuvar dal tadka recipe. You can have tuvar dal tadka using 14 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to prepare Tuvar dal tadka:
- Prepare 250 grams of tuvar daal.
- Get 1 teaspoon of turmeric powder.
- Provide 1 teaspoon of red chili powder.
- Get as per requirement of Salt.
- Prepare 1 teaspoon of Mustard seeds.
- Get 1 of green chilli.
- Take 1 of medium sized onion finely chopped.
- Use 1 of medium sized tomato finely chopped.
- Prepare 2 teaspoons of oil.
- Use as required of Water for boiling.
- Provide 1/2 teaspoon of sugar.
- Prepare 1 teaspoon of ghee.
- Use as required of Freshly chopped coriander.
- Prepare 1/2 of lemon.
Steps to make Tuvar dal tadka:
- Rinse tuvar dal a couple of times in water. Add them to a pressure cooker with turmeric powder and salt and Water..
- After 2 whistles tuvar dal will be boiled. Now add 1/2 teaspoon sugar to it for enhancing the taste..
- Now take a kadai and add oil to it..add mustard seeds as they crackle then add chilli and onion. Saute it till they get golden brown in color..
- Now add tomatoes followed by salt and red chilli powder..
- Saute it for 3-4 minutes. Now add our boiled daal to it..
- Cook it for one boil then switch off the flame of gas..
- Now add ghee and squeeze 1/2 lemon to it and mix it well. Garnish it with freshly chopped coriander..
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