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Before you jump to Dal tadka & jeera rice recipe, you may want to read this short interesting healthy tips about {Healthy Eating Doesnt Have To Be Difficult.
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As you can see, it is not difficult to start making healthy eating a regular part of your daily lifestyle.
We hope you got benefit from reading it, now lets go back to dal tadka & jeera rice recipe. To cook dal tadka & jeera rice you need 18 ingredients and 9 steps. Here is how you achieve it.
The ingredients needed to make Dal tadka & jeera rice:
- Prepare 1/2 cup of tuvar (arhar) dal.
- Prepare 1/2 cup of basmati rice.
- Prepare 1/2 spoon of cumin seeds.
- You need 1/2 spoon of rai.
- Provide 1/2 tsp of hing.
- Use 2 of dry red chillies.
- Take 1 of onion cut into small pieces.
- Take 1 of grated tomato.
- Provide 2 of green chillies cut from middle.
- Get 1/2 spoon of haldi powder.
- Take 1/2 spoon of red chilli powder.
- Prepare 1/2 spoon of green chilli & ginger garlic paste.
- Provide 1/2 tsp of Everest kitchen king masala.
- Use 1/2 tsp of Kasturi methi.
- You need 5 of garlic cloves chopped into small pieces.
- You need 2 of green chillies cut vertically in between.
- You need 7-8 of curry leaves.
- Get As per taste of Salt.
Instructions to make Dal tadka & jeera rice:
- First, wash rice three to four times & then cook rice in steamer till it is done..
- Now take dal in a vessel & wash dal properly four to five times & pressure cooker it on low flame till 5 whistles Add slight salt & 1/2 spoon haldi powder in washed dal..
- Now take a pan & put 2 spoons of ghee & 1 spoon of oil in it When the pan is hot add rai (mustard seeds) & then add cumin seeds & little hing Then add dry red chili Then chopped onions & stir it properly till the onion is translucent & add 7 to 8 curry leaves & then green chili, ginger & garlic paste..
- Now mix all this properly then add grated tomato & stir it till oil separates Then add all dry spices one by one & stir it properly & then add chopped coriander leaves..
- Now after two minutes you will see that oil is separated At this stage add cooked dal in it & stir it properly Now when dal starts boiling add 1/2 spoon Kasturi methi..
- Now when dal is completely boiled take dal in the serving bowl & now make tadka on it by adding butter in the tadka pan & then cumin seeds & chopped garlic, green chili, coriander little & pinch of red chili powder..
- Now mix this tadka on dal & give it a quick stir Now your dal tadka is ready to Serve..
- Now heat tadka pan & add 2 spoon ghee in it then add cumin seeds & add this tadka on cooked basmati rice & add little chopped coriander leaves Now mix gently & jeera rice is ready to Serve.
- Now serve dal tadka & jeera rice with roasted papad & enjoy your dinner..
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