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We hope you got insight from reading it, now lets go back to moong dal panner chilla with south tadka recipe. You can have moong dal panner chilla with south tadka using 20 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to cook Moong Dal panner chilla with south tadka:
- Take 3-4 cups of Moong dal(soaked).
- Use 2-3 of green chillies.
- Take 1 piece of ginger.
- Take 10-8 of garlic cloves.
- Provide 1/4 cup of Coriander leaves.
- You need to taste of Salt.
- Use For of Filling:.
- Prepare 250 gms of grated Paneer.
- Get 3 tbsp of schezwan sauce.
- You need 2 tbsp of sambhar masala.
- Prepare 1 tsp of cumin seeds.
- Use 1 tsp of mustard seeds.
- Get 10-15 of Curry leaves.
- Use to taste of Salt.
- Use 1-2 of Green chillies.
- Take 1 of green capcium.
- Take 1 bowl of Grated mozzarella cheese.
- Use 1 of Onion.
- Use 1 tbsp of chana dal.
- Take 1 tbsp of moong dal.
Instructions to make Moong Dal panner chilla with south tadka:
- After grinding dal soaked for 2-3 hour.Add Ginger garlic green chilli, salt to taste while grinding dal. Pour it in any vessel keep aside..
- Now for filling..take a pan put chanaDal and moong dal roast it until become golden brown keep aside. now in same pan pour some oil add mustard seeds, cumin seeds, curry leaves and green chillies and cook for a minute then add onion, capsicum and again cook for few minutes. Now add grated paneer, schezwan sauce and salt..
- Now add in sambhar masala, add 1/2 cup water, mix it well with spoon and pour it in paneer, mix it well with spatula, add coriander leaves, when the water reduces it means the filling is ready..
- Now take dosa a pan sprinkle few drops of oil spread chilla batter like dosa and fill the mixture of panner sprinkle, mozzarella cheese after few minutes fold the chilla and pour some oil cook from both side until screams golden brown..
- Now chilla is ready to eat. Sprinkle grated cheese and coriander leaves. Serve it with coconut chutney or schezwan sauce..
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