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Before you jump to Poi ke dal (Aka malabar spinach) recipe, you may want to read this short interesting healthy tips about {Make Healthy Eating A Part of Your Life.
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We hope you got benefit from reading it, now lets go back to poi ke dal (aka malabar spinach) recipe. To make poi ke dal (aka malabar spinach) you need 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to cook Poi ke dal (Aka malabar spinach):
- Take 1 cup of gram chana shocked half an hour.
- Use 1 bowl of malabar spinach/ pui sag.
- Take 1 tsp of Turmeric powder.
- You need to taste of Salt.
- Prepare of For tadka.
- Provide 1 tsp of garlic chopped.
- Get 2 of red chilli.
- Provide 2 of bay leaves.
- Use 1/2 tsp of cumin.
Steps to make Poi ke dal (Aka malabar spinach):
- First,gram lentil washed well & cook it till soft do' nt over cook..
- In a cooker add around 11/2 glass water add washed lentil, turmeric, pui sag salt to taste cook it.
- Kadhai put on flame add oil add bay leaves cumin when it crack add garlic red chilli saute till it's. Colour light brown pour cooked lentil cook few min..
- Thanx.
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