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We hope you got insight from reading it, now lets go back to dhaba style smoky toor dal tadka recipe. To make dhaba style smoky toor dal tadka you need 20 ingredients and 22 steps. Here is how you achieve that.
The ingredients needed to make Dhaba style smoky Toor Dal Tadka:
- Provide 1 cup of Toor Daal.
- You need 1/4 cup of Moong Daal.
- Provide 1 of medium size Tomato.
- You need 1 of medium size Onion.
- Prepare 4-5 of Garlic cloves.
- Provide 1 inch of size Ginger.
- Get 1 of Black Cardamom.
- Get 1-2 of Bay leaves.
- Prepare 1 teaspoon of Cumin seeds.
- Take 1 teaspoon of Turmeric powder.
- Use 1 teaspoon of Kashmiri red Chilli powder.
- Provide 2 tablespoon of Cooking oil.
- Provide of to taste Salt.
- Use 1 handful of chopped Coriander leaves.
- You need 3-4 of green Chillies.
- Prepare of For Tadka.
- Get 2 tablespoon of Ghee.
- You need 2-3 of dry red Chillies.
- Get 1/4 teaspoon of Hing/Asafetida.
- Use 1/2 teaspoon of red Chilli powder.
Steps to make Dhaba style smoky Toor Dal Tadka:
- Wash 1 cup of toor daal and 1/4th cup of moong daal nicely and soak with water for an hour..
- After soaking, place daal with 1 litre of water, 1/2 teaspoon of turmeric powder,1 black cardamom and 1-2 bay leaves..
- Pressure cook the daal for 2 whistles. Set aside..
- Chop onion, tomato, garlic and ginger..
- Heat 2 tablespoon of oil. Temper 1 teaspoon Cumin seeds..
- When cumin seeds splatter, add in chopped garlic..
- Cook for few seconds and then add in chopped onions..
- Cook until onion becomes soft..
- Next add in chopped tomato and cook for 2-3 minutes..
- Add in dry spices like 1/2 teaspoon of turmeric powder, 1 teaspoon of Kashmiri red chilli powder and little salt..
- Stir well to mix. Add in 2-3 tablespoon of water..
- Mix well, cover and cook in medium low heat for 5 minutes..
- When tomato cooks well, remove the lid and fry the spice mixture to very high heat. Flame should touch the mixture. That's why I used small pan to cook..
- Continue to cook in high flame for about 5 minutes by tilting the pan towards flame. Smoke should come out from the pan. But don't burn the mixrure..
- Immediately transfer the mixture to cooked daal..
- Mix well, adjust the consistency. If required add in 1/2 cup of hot water. It's not necessary to cook again in this stage..
- For tadka heat 2 tablespoon of ghee to a pan..
- Add in dry red chillies, hing or asafetida and 1/2 teaspoon of.red chilli powder..
- Immediately pour to the prepared daal..
- At last add in chopped coriander leaves and some green chillies..
- Give a last stir and smoky daal tadka is ready..
- Goes well with roti, chapati, naan or paratha..
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