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Before you jump to Chicken and Dumplings Casserole recipe, you may want to read this short interesting healthy tips about {Healthy Eating Doesnt Need To Be A Chore.
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While everyone understands that taking in plenty of fruits and vegetables is a great way to make certain your body gets all the nutrition it needs, how come apples pushed so much? The very first thing you should know is that apples have more vitamins and minerals as compared to some other fruits.. On the subject of the minerals that are generally in apples you will find, potassium, calcium and zinc just to name a few. Needless to say vitamins are in addition extremely important for your health and you will find vitamin B1, niacin, vitamin B6 and many more that promote well being.
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All in all, it is not hard to start to make healthy eating a regular part of your daily lifestyle.
We hope you got insight from reading it, now lets go back to chicken and dumplings casserole recipe. You can cook chicken and dumplings casserole using 13 ingredients and 4 steps. Here is how you do that.
The ingredients needed to cook Chicken and Dumplings Casserole:
- Take 1 of Nonstick cooking spray.
- Get 1/4 cup of butter.
- Provide 1 cup of carrot and celery sticks, finely chopped.
- Get 1/2 cup of diced onion.
- Get 2 tsp of bottled garlic blend (Gourmet Garden).
- Use 1 tsp of poultry seasoning.
- Take 2 can of 12 oz cans chicken gravy.
- Provide 1 of rotisserie chicken, skin and bones removed, meat cut into bite sizes.
- Use 2 1/4 cup of frozen petite peas.
- Use 1 of salt and pepper.
- Provide 2 cup of baking mix (Bisquick).
- Prepare 2/3 cup of buttermilk.
- Use 2 tsp of finely chopped fresh flat leaf parsley.
Steps to make Chicken and Dumplings Casserole:
- Preheat oven to 350F. Spray 9x13 inch baking dish with cooking spray and set aside..
- In large saucepan, heat butter over medium heat. Cook and stir chopped carrot and celery, onions, garlic, and poultry seasoning until tender. Stir in gravy. Bring to a boil. Stir in chicken and peas; season to taste with salt and pepper. Transfer to prepared baking dish and set aside..
- For dumplings, in a medium bowl, stir together baking mix, buttermilk, and parsley until moistened. Drop by tablespoons onto casserole..
- Bake, uncovered, for 25 minutes. Cover with foil and bake about 10 minutes more or until dumplings are cooked through. Serve hot..
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