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Before you jump to triple chocolate cheesecake Paula Deen recipe, you may want to read this short interesting healthy tips about {Healthy Eating Doesnt Have To Be A Chore.
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As you can see, it is easy to begin making healthy eating a regular part of your daily lifestyle.
We hope you got insight from reading it, now lets go back to triple chocolate cheesecake paula deen recipe. You can cook triple chocolate cheesecake paula deen using 15 ingredients and 23 steps. Here is how you achieve it.
The ingredients needed to make triple chocolate cheesecake Paula Deen:
- Prepare 2 cup of graham cracker crumbs.
- You need 1/3 cup of sugar.
- Get 1/2 cup of butter, melted and cooled slightly.
- Provide 1/2 cup of butter.
- Take 1 packages of 12 ounce semisweet chocolate morsels.
- You need 4 packages of .........8 ounces each cream cheese, softened.
- Get 2 cup of sugar.
- Take 4 large of eggs.
- You need 1 of .....16 ounce sour cream.
- You need 1 tbsp of unsweetened cocoa powder.
- Prepare 1 tsp of vanilla.
- Take 1/2 tsp of almond extract.
- Provide 1/2 cup of heavy whipping cream.
- Take 2 of .....4 ounce each, bars dark chocolate, finely chopped.
- Take 1 of garnish.....white chocolate curls, fresh raspberries.
Instructions to make triple chocolate cheesecake Paula Deen:
- Filling.
- to prepare crust....oven to 300.
- medium bowl, combine graham crumbs and sugar.
- add melted butter, stirring to combine.
- press mixture into bottom and 2 inches up sides of 10 inch springform pan.
- bake for 8 minutes .....let cool completely.
- FILLING.
- in heavy saucepan melt one half cup butter and chocolate morsels over low heat, stirring often.
- set aside.
- in large bowl, beat cream cheese at medium speed with mixer until creamy.
- gradually add 2 cups sugar, beating well.
- add eggs, one at time, beating just until combined after each addition.
- stir in melted chocolate mixture, sour cream and remaining 3 ingredients.....spoon batter into prepared crust.
- bake for 1 hour.
- turn oven off and leave cheesecake in oven with door closed for 3 hours.
- remove from oven, and let cool completely on a wire rack.
- TOPPING.
- to prepare topping.....in small saucepan bring cream to simmer over medium heat stirring often..
- place chocolate in medium bowl and pour hot cream over chocolate.
- stir until smooth.
- spread over cheesecake.
- cover and chill for 8 hours.
- remove sides pan and garnish with white chocolate curls and fresh raspberries.
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