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Before you jump to Mustard sauce chicken curry #spiceweek6 recipe, you may want to read this short interesting healthy tips about {Healthy Eating Doesnt Need To Be Difficult.
I am certain youve heard that you ought to be eating an apple a day but did you ever wonder why this is important? You may know individuals that live by this and also request that their children live by this guideline as well. You will even find that folks in other countrys also adhere to this simple rule and they dont know why. In our research we have found out why you are told to eat an apple a day and well be revealing that with you here.
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Obviously, its not at all hard to start integrating healthy eating into your life.
We hope you got insight from reading it, now lets go back to mustard sauce chicken curry #spiceweek6 recipe. You can have mustard sauce chicken curry #spiceweek6 using 22 ingredients and 7 steps. Here is how you achieve that.
The ingredients needed to prepare Mustard sauce chicken curry #spiceweek6:
- Use of Chicken 500grm.
- Prepare of To marinate:.
- Take 1 tsp of Turmeric powder.
- Use 1 tbs of Chilly powder.
- Prepare of Salt to taste.
- Get 1 tbs of Ginger garlic paste.
- Provide 1 tsp of Garam masala.
- Provide of For mustard sauce.
- You need 2 tbs of Mustard.
- You need 1 tsp of Cumin seed.
- Prepare 10 of Garlic pearl.
- Get 1 tbs of Palm Vinegar (if need add 1/2 more tbs).
- Take 4 of Red chilli.
- Provide of For curry:.
- Get 1/2 cup of Onion paste.
- You need of Tomato 2 (grind as paste).
- Provide of Cinnamon stick medium size.
- Use Clove of 6.
- Provide 5 of Cardamom.
- Prepare of Bay leaf 2.
- Get 5 tbs of Oil.
- Take Knob of butter.
Steps to make Mustard sauce chicken curry #spiceweek6:
- Wash chicken and marinate with all the 1st group, and keep for atleast 30min.
- Slightly dry roast the sauce ingredients as paste with vinegar (if need add 1/2 tbs more) (don't add water).
- Keep a pan, add oil, cinnamon, clove, cardamom, bay leaf fry until aroma comes.
- Now add onion paste, stir until brown, add tomato paste and simmer until oil separates.
- Add chicken pieces stir and cook in medium flame for 10min and add the mustard sauce, cover and continue to cook in low flame for 15 min.
- Now add 1/2 cup water and simmer in medium flame until chicken become tender.
- Add knob of butter and serve with iddly, sana, roti.
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